| Item | Description | Price |
|---|---|---|
| A5 Wagyu Beef | Thinly sliced A5 Wagyu beef garnished with finely chopped herbs. | $11.00 |
| A5 Wagyu Set | Wagyu uni, wagyu caviar, wagyu foie gras. | $55.00 |
| Akamai | Thinly sliced raw fish topped with caviar and garnished with finely chopped green onions. | $7.00 |
| Anago | Grilled sea eel, typically served with a sweet soy glaze. | $8.00 |
| Avocado Cucumber Maki | Sushi roll with avocado and cucumber wrapped in nori seaweed and sushi rice. | $8.00 |
| Avocado Maki | Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed. | $4.50 |
| Bara Chirashi | King salmon, uni, caviar, scallop, ebi toro, seasonal fish, cucumber, and oshinko. | $70.00 |
| Bluefin Lover | 3 pieces sashimi, 5 pieces sushi, and a bluefin tuna maki roll. | $48.00 |
| Bluefin Tuna Maki | Bluefin tuna, avocado, and scallion wrapped in seaweed and rice. | $13.00 |
| Botan Ebi | Raw, sweet spot prawn sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness. | $8.00 |
| Caviar | 1 oz sturgeon caviar. | $60.00 |
| Chef Signature Sushi & Sashimi Set | 6 pieces sushi, 6 pieces sashimi, and 1 special roll. | $85.00 |
| Chef Special Sushi Set | 10 pieces sushi and one chef's choice roll. | $70.00 |
| Chu Toro | Delicately sliced medium-fatty tuna served with a sprinkle of green garnish and a touch of seasoning. | $10.00 |
| Crazy Chef Roll | King salmon, bluefin tuna, avocado, topped with botan ebi, seared spicy mayo, and dry onions. | $35.00 |
| Cucumber Shiso Maki | Nori seaweed, white rice, cucumber, and shiso leaf. | $5.50 |
| Double Toro | Thick slices of fatty tuna topped with a small dollop of wasabi. | $15.00 |
| Dragon Roll | Eel cucumber top with avocado | $18.00 |
| Ebi Uni | Delicate shrimp topped with fresh sea urchin, combining sweet and briny flavors in a simple, elegant bite. | $18.00 |
| Ebi Uni HR | Shrimp and sea urchin with shiso and fish roe. | $20.00 |
| Eel Avocado | This sushi roll features tender eel and creamy avocado, typically garnished with unagi sauce and sesame seeds. | $10.00 |
| Eel Avocado) HR | Grilled eel, fresh mango, and eel sauce wrapped in seaweed. | $10.00 |
| Full House Roll | Akamai, ctoro, otoro, oshinko, avocado, kizami wasabi, sea scallop, and caviar. | $35.00 |
| Ginger | Pickle ginger | $8.00 |
| Hokkaido Sea Urchins | Delicate Hokkaido sea urchins with a rich, creamy texture and a subtly sweet, oceanic flavor. | $150.00 |
| Hokkaido Uni | Uni from Hokkaido | $13.00 |
| Honey-Glazed King Salmon Roll | King salmon, avocado, foie gras, truffle salt, and ikura/caviar | $30.00 |
| Hotate | Thinly sliced scallop sashimi garnished with a light sprinkle of seasoning. | $8.00 |
| Japanese Soda | Typically available in flavors like original, strawberry, melon, lychee, peach, and orange. | $5.00 |
| Kanpachi | Tender slice of kanpachi fish garnished with finely chopped herbs and a sprinkle of green seasoning. | $7.00 |
| Kichi Signature | Chef's choice. | $68.00 |
| King Don | King salmon, ikura/cavair, seared king salmon | $50.00 |
| King Salmon | Delicately sliced king salmon topped with a hint of wasabi and soy sauce. | $10.00 |
| King Salmon Avocado | Fresh salmon slices and creamy avocado wrapped in seasoned sushi rice and seaweed. | $18.00 |
| King Salmon Lover | 3 pieces sashimi, 5 pieces sushi, and 1 roll. All New Zealand King Salmon | $55.00 |
| King Salmon Maki | Fresh king salmon, avocado, and cucumber, topped with sesame seeds and a light drizzle of eel sauce. | $14.00 |
| Madai | Delicate madai sashimi topped with citrus pearls and a sprinkle of lime zest. | $7.50 |
| Oshinko Maki | Pickled radish wrapped in rice and seaweed. | $4.50 |
| Otoro | Rich, buttery slices of the finest fatty tuna belly, expertly cut for a melt-in-your-mouth sashimi experience. | $11.00 |
| Saratoga Sparkling Water | Sparkling mineral water. Available in regular or large size. | $3.00 |
| Saratoga Still Water | Refreshing Saratoga still water. Choice of Regular or Large size. | $3.00 |
| Seaweed Salad | Delightful mix of fresh seaweed, tossed in a savory dressing. | $6.00 |
| Shellfish Lover | Premium uni, scallop, ebi, and ikura/ (caviar for replacement) | $58.00 |
| Signature 3 Set HR | Typically includes a selection of hand rolls with fresh fish, vegetables, and sauces with seaweed wrap | $45.00 |
| Signature 4 Set HR | Includes blue fin tuna poke with crispy onion, salmon with avocado and wasabi sesame seeds, shrimp tempura with cream cheese, and creamy scallop with red tobiko. | $60.00 |
| Soft Drink | Chef choice soda | $3.00 |
| Soy Sauce | Water, soybeans, wheat, salt, sugar. | $8.00 |
| Spicy Bluefin Tuna Avocado | Spicy bluefin tuna and creamy avocado rolled in sushi rice, typically accompanied by spicy mayo and sesame seeds. | $15.00 |
| Spicy King Salmon Avocado | Spicy salmon and avocado rolled in rice and seaweed, typically garnished with spicy mayo and crunchy toppings. | $18.00 |
| Spicy Mayo | Mayonnaise typically blended with sriracha, chili garlic crisp, and miso for a spicy kick. | $8.00 |
| Spicy Scallop Ikura HR | Scallop, salmon roe, cucumber, and spicy mayo in a cone-shaped seaweed wrap. Typically contains raw ingredients. Consuming raw seafood may increase your risk of foodborne illness. | $20.00 |
| Spicy Yellowtail & Onion HR | Spicy yellowtail hand roll with green onion, cucumber, and spicy mayo. *Contains raw fish. Consuming raw seafood may increase your risk of foodborne illness. | $12.00 |
| Sushi Lover | Seasonal 6pcs sushi and one roll | $45.00 |
| Sushi Rice | Steamed Japanese short-grain rice, seasoned with rice vinegar, typically used for making sushi. | $8.00 |
| The Classic Roll | Botan ebi, yellowtail, king salmon, akamai, and avocado. | $30.00 |
| Toro Caviar | Delicate slices of fatty tuna topped with luxurious caviar, garnished with edible gold flakes and pearls. | $17.00 |
| Toro Caviar HR | Toro (fatty tuna) with caviar. *contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. | $18.00 |
| Toro Scallion | Delicate rolls with fatty tuna and finely chopped scallions, wrapped in seaweed and sushi rice. | $15.00 |
| Toro Scallop HR | Toro and fresh scallop with green onion and tobiko in a hand-rolled seaweed cone. *Contains raw fish. Consuming raw seafood may increase your risk of food-borne illness. | $20.00 |
| Toro Tartare | Chopped mix toro. | $20.00 |
| Toro Uni | Fatty tuna belly and sea urchin served on a small bed of pressed sushi rice. | $18.00 |
| Tri Color Don | Akamai, king salmon, special fish, and ikura. | $50.00 |
| Tuna Don | Tender tuna slices over a bed of rice, available in Regular or Large size. | $58.00 |
| Unagi | — | $5.50 |
| Unagi Don | Grilled eel glazed with sweet soy sauce, served over rice, garnished with sliced cucumbers, cherry tomatoes, and pickled radish. | $20.00 |
| Wagyu Caviar | Certified A5 wagyu beef topped with premium caviar, offering a luxurious and refined experience. | $16.00 |
| Wagyu Foie Gras | — | $12.00 |
| Wagyu Uni HR | — | $20.00 |
| Wasabi | Freshly grated wasabi root, offering a robust and authentic flavor. | $8.00 |
| Yellowtail Maki | Yellowtail tuna and scallions wrapped in rice and seaweed, typically garnished with unagi sauce and sesame seeds. | $9.00 |
| Yuzu Cheesecake | Creamy cheesecake infused with the bright, zesty essence of yuzu, featuring a delicate and velvety texture. | $7.00 |